Cooking, Garden

Herby salt

After having a bit of a prune in the garden we soon found that we had a larger amount of sage and rosemary than we had expected.  Usually the prunings get dried for later use.  However the sage is trying to take over a corner of one of the borders, and there are now three… Continue reading Herby salt

Cooking, Firfield, Garden, Vegetables

Beetroot Crisps: Take Two

We've had a lot of success with beetroot this year, both at Number 28 and at Firfield.  While this is good news, there is only so much beetroot that you can eat, cook, trade, give away, dye with (and the list goes on!) something needed to be done with the glut.  After all, Tyrrell's can make… Continue reading Beetroot Crisps: Take Two